| Morning Check List |
| Date: 17-03-2026 |
| Sr No |
Job |
Checked |
Done By |
| 1 |
Turn Everything on |
|
|
| 2 |
Put on Chaii |
|
|
| 3 |
Check shop floor, if needs cleaning, brush and mop it |
|
|
| 4 |
7.30 - put breakfast on |
|
|
| 5 |
7.55 - all breakfast should be on the tray & ready |
|
|
| 6 |
7.55 - all set up at front - ready to open for 8am |
|
|
| 7 |
Check toilets - clean if they need it |
|
|
| 8 |
Check stock and fill in daily stock sheet |
|
|
| 9 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 10 |
Mon - Friday put pasties out |
|
|
| 11 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 12 |
Turn Everything on |
|
|
| 13 |
Put on Chaii |
|
|
| 14 |
Check shop floor, if needs cleaning, brush and mop it |
|
|
| 15 |
7.30 - put breakfast on |
|
|
| 16 |
7.55 - all breakfast should be on the tray & ready |
|
|
| 17 |
7.55 - all set up at front - ready to open for 8am |
|
|
| 18 |
Check toilets - clean if they need it |
|
|
| 19 |
Check stock and fill in daily stock sheet |
|
|
| 20 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 21 |
Mon - Friday put pasties out |
|
|
| 22 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 23 |
Turn Everything on |
|
|
| 24 |
Put on Chaii |
|
|
| 25 |
Check shop floor, if needs cleaning, brush and mop it |
|
|
| 26 |
7.30 - put breakfast on |
|
|
| 27 |
7.55 - all breakfast should be on the tray & ready |
|
|
| 28 |
7.55 - all set up at front - ready to open for 8am |
|
|
| 29 |
Check toilets - clean if they need it |
|
|
| 30 |
Check stock and fill in daily stock sheet |
|
|
| 31 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 32 |
Mon - Friday put pasties out |
|
|
| 33 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| Evening Check List |
| 1 |
All bins emptied & bag replaced |
|
|
| 2 |
Check all fridge items have out of date stickers on them |
|
|
| 3 |
Throw any out-of-date stock away |
|
|
| 4 |
Clean all surfaces |
|
|
| 5 |
Mop the floor |
|
|
| 6 |
Empty and clean sink |
|
|
| 7 |
All preparation for the next day should be done |
|
|
| 8 |
Check dishwasher - make sure it is clean |
|
|
| 9 |
Check stock and fill in daily stock sheet |
|
|
| 10 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 11 |
Complete DAILY TASK |
|
|
| 12 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 13 |
All bins emptied & bag replaced |
|
|
| 14 |
Check all fridge items have out of date stickers on them |
|
|
| 15 |
Throw any out-of-date stock away |
|
|
| 16 |
Clean all surfaces |
|
|
| 17 |
Mop the floor |
|
|
| 18 |
Empty and clean sink |
|
|
| 19 |
All preparation for the next day should be done |
|
|
| 20 |
Check dishwasher - make sure it is clean |
|
|
| 21 |
Check stock and fill in daily stock sheet |
|
|
| 22 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 23 |
Complete DAILY TASK |
|
|
| 24 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 25 |
All bins emptied & bag replaced |
|
|
| 26 |
Check all fridge items have out of date stickers on them |
|
|
| 27 |
Throw any out-of-date stock away |
|
|
| 28 |
Clean all surfaces |
|
|
| 29 |
Mop the floor |
|
|
| 30 |
Empty and clean sink |
|
|
| 31 |
All preparation for the next day should be done |
|
|
| 32 |
Check dishwasher - make sure it is clean |
|
|
| 33 |
Check stock and fill in daily stock sheet |
|
|
| 34 |
Donut, Milkcake, Mojito toppings and sauces filled |
|
|
| 35 |
Complete DAILY TASK |
|
|
| 36 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 37 |
Bins Emptied |
|
|
| 38 |
Sink Cleared |
|
|
| 39 |
Canopy/Gas Turned Off |
|
|
| 40 |
Fridge/Freezer - Check if everything stored correctly |
|
|
| 41 |
Pizza Dough Made |
|
|
| 42 |
Check If chips back in fridge end of night |
|
|
| 43 |
Sauces made (Chili/Garlic/Mayo) |
|
|
| 44 |
Everything Ready For Morning Start |
|
|
| 45 |
Mop the floor |
|
|
| 46 |
Empty and clean sink |
|
|
| 47 |
All preparation for the next day should be done |
|
|
| 48 |
Check stock and fill in daily stock sheet |
|
|
| 49 |
Complete DAILY TASK |
|
|
| 50 |
Fridge/Freezer check - ensure everything is in the correct place |
|
|
| 51 |
Fridge Freezer Checks Done |
|
|
| 52 |
Food Temp Checks Done |
|
|